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Primer curso – 21 de Julio
Fecha: Sábado 21 de julio de 2018
Valor: $US 60
Duración: 8 horas
Inicio: 9 a.m.
Finalización: 5 p.m.
Temas
- Como encender el fuego
- Leña, gas o carbón
- El arte de la parrillada
- Secretos y técnicas de parrilla.
- Cortes de carne.
- Términos de cocción.
Preparaciones
- Pollo al Limón
- Bife de chorizo
- Paletero o Paleta de res
- Costilla de cerdo en salsa agridulce
Salsas, acompañamientos y ensaladas:
- Mayonesa de ajo
- Chimichurri
- Ensalada capresse
- Ensalada de naranja
- Vegetales a la parrilla
- Piña a la parrilla con canela
- Plátanos con queso crema y pimentón caramelizado.
Pescados y Mariscos
- Pulpo a la parrilla
- Pincho de camarones
- Curso de cocina a la parrilla
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Segundo curso – 28 de Julio
El gran ritual de la parrillada Argentina
Fecha Sábado 28 de julio
Valor: U$S 70
Duración 8 horas
Inicia 9 am
Finaliza 5 p.m.
Este curso basado en los conocimientos adquiridos en el curso de parrillada argentina los pone en práctica buscando realizar otros tipos de preparaciones a la parrilla, con mayor dificultad y elaboración.
Es un curso para las personas que desean incursionar en los métodos de cocción a la parrilla utilizando leña para otorgar sabor a las preparaciones.
Durante el desarrollo del curso los asistentes aprenderán las siguientes recetas y preparaciones:
- Pizza a la parrilla
- La empanada Argentina
- Alitas en salsa BBQ
- Mollejas de ternera a la parrilla con brandi y champiñones.
- Pernil de cerdo
- Punta de anca a la parrilla preparación en churrasco
- T-bone
- Salmón a la parrilla
- Langostino a la parrilla
Salsas y ensaladas:
- Salsa de mango y Jengibre parrilladas
- Ensalada Waldor
- Ensalada de papa y chorizo a la parrilla.
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Curso de interés
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